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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 466-313 Owner/Operator: HERNANDEZ, JESUS
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2030 S EL DORADO ST, STOCKTON 95206
<br />Date: 02/21/2018Name of Facility: FIESTA MEXICANA
<br />Food Program Official Inspection Report
<br />11:05 am
<br />10:20 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR
<br />OBSERVATIONS: Observed cook handle raw fish then handle tortillas that were cooking on the griddle without washing
<br />hands in between tasks. Always wash hands with soap, warm water, and paper towels after handling raw foods and then
<br />switching tasks. Informed employee. Corrected on site.
<br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment /
<br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br />113961, 113968, 113973 (b-f))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Clean spoons and forks for customer use were being stored on the hand sink drainboard next to dirty
<br />dishes and a container of bleach. Store all clean utensils away from sources of possible contamination today. Utensils were
<br />moved.
<br />There are some uncovered containers of food inside the coolers. Cover all foods today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The inside and outside of the coolers and freezers have some buildup. Clean in 3 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Some wiping cloths are being stored on the counter. Store inside the sanitizer bucket when not in use.
<br />Correct today.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001362 PR0161087 SC001 02/21/2018
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