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Rb oRT OF AINLAY TANK TEGRITY TEST <br /> Date- <br /> -J=�'- 87---------- <br /> Company aac1� G_-----------Address <br /> Brand Grade oT <br /> Name ----------------------------------------Product <br /> -------------------------- <br /> Starting time for Temperature Check Completion Time <br /> Probe Temperature Net Multiply Add Top, Mid, <br /> Start of End of Shift Column D by E Bottom for <br /> Test Test + or - weighted shift <br /> ----------- --------------------- ---------------- --------------------- ------------------ <br /> ToP-------- `r-s-.3fie-- SS3 - ---- Z x 25 = • 6a :5- <br /> -------------------------------------------- <br /> Middle <br /> 0S--- --------------------- ------------------ <br /> Middle ------ x .50 = O/ <br /> Bottom----- ---'�=��- �- ---- O Z------- -- x--�5------------ -------D O S <br /> Line <br /> 1. Add the Three Results in Column F (Weighted Average Temperature Shift). . . <br /> = <br /> -------------- <br /> 2. Tank Diameter & Length 1 S --- _ Gallon Capacity- /,0 <br /> -------------------- ------ <br /> 3. Exact Water Level in Tank <br /> Bottom at Start of Test. . . . . . . . . . . . . . . . .= Q at End = p <br /> ------------- ----------- <br /> Starting time for Volume Check___-p p-��/ Completion Time �_ o -f'O <br /> aKa <br /> - -------- - <br /> 4. Exact Amount of Liquid Lost & Replaced (-) or Gained & <br /> Removed (+) in fill pipe to restore original level. . . . . . . . . / <br /> 5. API Gravity of Tested Liquid in Graduate. . . . . . . . . . . . . . . . . . . ._ $ <br /> 6. Temperature of Tested Liquid in Graduate. . . . . . . . . . . . . . . . . . . ._ <br /> 7. Subtract Line 6 from 600 (result is + or -). . . . . . . . . . . . . . . . ._ <br /> 8. Multiply Line 7 x (.1). . . . . . . . -----J- - - -- <br /> 9. Line 5 + or - Line 8 (API Gravity <br /> Adjustedfor Temperature). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ._ <br /> --------------- <br /> 10. With Line 9 enter Table C, Read Coefficient of Expansion. . . <br /> 11. Multiply Line 10 by Line 2 (Gallons), (Volume change <br /> for Each Degree of Temperature Change). . . . . . . . . . . . . . . . . . <br /> --------------- <br /> 12. Multiply Line 11 by Line 1 <br /> (Volume Change Due to Temperature). . . . . . . . . . . . . . . . . . . . . . . �� <br /> 13. Change sign of Line 12 (See Sec. 9.4. ) and add to Line 4 <br /> mathematically (Net change in gallons) (+ or -). . . . . . . . . . . . a Z� <br /> (Double check sign: Minus if product lost, Plus if gained) <br /> NOTE: NFPA in Publication #329, 4-3,10.1 does not call for a precision test to show a loss <br /> of more than .05 gallons (189ml) per hour. <br /> Therefore nce tested tank had a loss/gain of (line 13) Z gallons per <br /> hour,__t D /DOES NOT meet the NFPA criterion for tank tightness. <br /> Additional <br /> Remarks ---------------------------------------------------------- ------------------ <br /> ---------------------------------------------------------- - -- - - - - ----------------- <br /> Tester: ` <br />