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RPrJRT OF AINLAY TANK TEGRITY TEST <br /> Company_X _-cam-�i G-=---------Address <br /> Brand Grade o? - -ZS--L�- --- ---- <br /> Name --------------------------------Product <br /> Starting time for Temperature Check -Completion Time-//__Sls 4A-4_ <br /> A B C -----b----- E --------- <br /> Probe # Temperature Net Multiply Add Top, Mid, <br /> Start of End of Shift Column D by E Bottom for <br /> Test Test + or - weighted shift <br /> ----------- --------------------- ---------------- --------------------- ------------------ <br /> Top !o g. y7 LI-e- <br /> Middle <br /> D/ x .25 f, OoZ:--- -(°g. 58 9•S 8 D x .50- ---------- ---- --- ---------------- -----Bottom 9 5 8 9_ 9 f_ D/ _ x .25 = �, D°z.5 <br /> Line------- <br /> 1. Add the Three Results in Column F (Weighted Average Temperature Shift). . . <br /> = f Do <br /> -------------- <br /> 2. Tank Diameter & Length96' "--------Gallon Capacity___,O, ",o <br /> ----------- <br /> 3. Exact Water Level in Tank <br /> Bottom at Start of Test. . Q at End = v <br /> Starting time for Volume Check__Lp r_2�S,4 ____Completion Time_// _5/S,¢i+�J <br /> 4. Exact of Liquid Lost & Replaced (-) or Gained & <br /> Remo ed (+ fill pipe to restore original level. . . . . . . . . <br /> 5. API Gravity of Tested Liquid in Graduate. . . . . . . . . . . . . . . . . . . . <br /> 6. Temperature of Tested Liquid in Graduate. . . . . . . . . . . . . . . . . . . .=__-7Z­ O <br /> ------------- <br /> 7. Subtract Line 6 from 60° (result is + or -). . . . . . . . .. . . . . . . ._ <br /> --------------- <br /> 8. Multiply Line 7 x (.1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ._ -j• Z <br /> --- -- ------- <br /> 9. Line 5 + or - Line 8 (API Gravity <br /> Adjusted for Temperature). . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . <br /> --------------- <br /> 10. With Line 9 enter Table C, Read Coefficient of Expansion. . ._ . ODO 40( 6.5 Z <br /> --------------- <br /> 11. Multiply Line 10 by Line 2 (Gallons), (Volume change <br /> for Each Degree of Temperature Change). . . . . . . . . . . . . . . . . . lv• -7 <br /> ------- <br /> 12. Multi Multiply Line 11 by Line 1 <br /> (Volume Change Due to Temperature). . . . . . . . . . . . . . . . . . . . .. ._ -/4-_ 0,3.35 <br /> --------------- <br /> 13. Change sign of Line 12 (See Sec. 9.4. ) and add to Line 4 <br /> mathematically (Net change in gallons) (+ or -). . . . . . . . . . . .= D /o <br /> (Double check sign p <br /> Minus if product lost Plus if gained) <br /> NOTE: NFPA in Publication #329, 4-3,10.1 does not call for a precision test to show a loss <br /> of more than .05 gallons (189ml) per hour. <br /> Therefore ince tested tank had a loss/gain of (line 13) --/, � _gallons per <br /> hour, i DOE OES NOT meet the NFPA criterion for tank tightnD �ess. <br /> Additional <br /> Remarks ------------------------------------------------------------ <br /> ------=--------------------------------------------------- - -- - - -a--------------- <br /> -------------------------------------------------- Tester: ' <br />