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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 832-4031 Owner/Operator: <br />Address: 240 E ELEVENTH ST, TRACY 95376 <br />Date: 12/21/2016Name of Facility: LA COSTA TAQUERIA <br />Food Program Complaint Inspection Report <br />10:27 am <br />10:02 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042689 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />12/15/2016 AT APPROXIMATELY 5:00 PM 36 YEAR OLD COMPLAINANT AND 70 YEAR OLD PARENT ORDERED <br />TACOS AND A BURRITO TO GO. AT APPROXIMATELY 12:00 PM ON 12/16/2016 PARENT BECAME ILL WITH <br />SYMPTOMS OF DIARRHEA, VOMITING AND FEVER. COMPLAINANT BECAME ILL ON 12/17/2016 AT 4:00 AM WITH <br />SYMPTOMS OF DIARRHEA AND VOMITING. BOTH COMPLAINANT AND PARENT SAW A DOCTOR ON 12/19/2016 <br />AND WERE BOTH DIAGNOSED WITH FOOD POISONING. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 183.00º F Beans -- 108.00º F <br />Randell (2-door) prep -- 39.00º F Walk-in -- 49.00º F <br />Peppers -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Site visit-Facility was not aware of complaint. Facility sells about 400 burritos a day. Facility has not had any ill employees or <br />employees out of the country. All employees receive food handling training. Facility receives food from Pucci Foods, Del <br />Campo Produce and Weber Quality 3 times a week. Observed improper cooling of foods in large containers. Also observed <br />refried beans under steam table at 108F. Facility must keep food hot until there is room to add to steam table. Facility also <br />had cooked jalapeños out at room temperature without time or temperature control. Walk-in temperature is at 49F (maintain <br />temperature at or below 41F). Personal cup uncovered above steam table (corrected). Chemical spray lacked label <br />(corrected). Hand washing and restrooms were supplied. Wiping cloth left on prep surface and used between cooking food <br />without being stored in sanitizer bucket and having hands wiped on. Sanitizer buckets were set up and being used. <br />Refer to routine'sre-inspection for follow-up on the violations. <br />Sanitizer bucket-100ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Juan, Cashier <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0003092 CO0042689 SC444 12/21/2016