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Environmental Health Department <br />Facility Name and Address: LA COSTA TAQUERIA, 240 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />sour cream -- 48.00º F walk-in cooler air temp -- 52.00º F -- re-check air temp: 43F <br />carnitas -- 53.00º F -- from last night / discarded beans -- 57.00º F -- 54-57F range: from last night / discarded <br />pulpo -- 47.00º F <br />NOTES <br />This is a re-inspection from the routine inspection conducted 5-14-18 <br />MAJOR violation still exists - a second re-inspection will occur in 2 weeks (on or after 6-12-18). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Juan Flores, Cashier <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003092 PR0161405 SC333 05/29/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com