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San Joaquin County DIRECTOR <br /> ca N Donna Heran, REHS <br /> Environmental Health Department <br /> ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla,REHS <br /> Stockton, California 95202-3029 <br /> ILL <br /> PROGRAM COORDINATORS <br /> • Carl Borgman, REHS <br /> Mike Huggins, RENS, RDI <br /> Website: www.sjgov,org/ehd Margaret Lagorio, REHS <br /> �/FpR <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209)464-0138 Jeff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> August 5, 2009 <br /> ATTN: KING SINGSOMPHONE <br /> SK TERIYAKI <br /> 1886 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> RE PROPOSED: SK TERIYAKI <br /> 1886 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Singsomphone: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of - <br /> drawings submitted for the proposed SK TERIYAKI, subject to the following condition(s): <br /> 1. This facility shall have a hot water heater with a minimum heating element of 45.000 <br /> BTU. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened. containers, dining areas, and offices) shall be of a durable, smooth. <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any or<her food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes disr..harged <br /> through an air gap into a floor sink or other approved waste receptor_ All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §1141911]. <br /> 4 All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />