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Time In: 9.53 am Time Out: 11:15 am �P.Q•ut�.. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: LODI USD-RONALD E MCNAIR HIGH SCH Date: 12/12/2016 Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Observed one milk box that has ice accumulation on interior walls. Clean. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed one light bulb in walk-in freezer that does not turn on. Provide operative. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Donna Harvell Expiration Date:January 04,2021 Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS milk box--41.00°F milkbox--near stage--41.00°F milkbox--Bev-Air--40.00°F refrigerator--41.00°F hand sink--Staff restroom(L)--101.00°F hot dog--warmer--164.00°F milkbox--41.00°F 2 door display refrigerator--near serve line--38.00°F hand sink--snack bar--102.00°F walk-in--41.00°F cheese tortelini--149.00°F hand sink--118.00°F pizza--warmer--165.00°F milkbox--40.00°F hand sink--staff restroom(R)--100.00°F hand sink near dishwasher--107.00°F NOTES sanitizer bucket 400ppm (quat) FA0017920 PRO526471 SCO01 12/12/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR