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ENVIRONMENTAL HEALTH tEPARTMENT <br /> PpUIPr <br /> SAN JOAQUIN COUNTY <br /> Donna K. Henan, R.E.H.S. <br /> Program Coordinators <br /> k Director 304 East Weber Avenue,Third Floor Carl Borgman, R.E.H.S. <br /> Laurie A. Cotulla,R.E.H.S. Stockton,California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> Margaret Lagorio, R.E.H.S. <br /> .q4i FO.R� Assistant Director Telephone: (209)468-3420 Robert M.cClellon, R.E.H.S. <br /> Fax: (209)464-0138 Jeff Carruesco, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Kasey Foley, R.E.H.S. <br /> FEBRUARY 12, 2007 <br /> ATTN: MAURICIO NERI <br /> 1780 TORINO DRIVE <br /> STOCKTON, CA 95205 <br /> RE: NERY PRODUCE <br /> 1533 S. ELDORADO STREET <br /> STOCKTON, CA 95206 <br /> Dear. Mr. NERI: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "NERY PRODUCE" subject to the following condition(s): <br /> 1. The floor surfaces in janitorial areas, and all restrooms shall be smooth and of <br /> durable construction and nonabsorbent material which is easily cleaned. These <br /> floor surfaces shall be coved at the juncture at the floor and wall with a 3/8-inch <br /> minimum radius coving and shall extend up the wall at least 4 inches. Rubber or <br /> vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 2. The walls behind and adjacent to sinks should be covered with durable <br /> waterproof material that extends from the top of the coved base to twelve (12) <br /> inches above the back splash. CURFFL 114155 <br /> 3. All ice machines and bins, refrigeration units and any other food service <br /> equipment which discharge liquid waste shall be disposed therein by an indirect <br /> connection through an air gap (Height of air gap must equal two times the inside <br /> diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved <br /> waste receptors. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150 <br /> 4. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited <br /> certification program. All propsed equipment is subject to EHD approval. <br /> [CURFFL §114065] <br /> - 1 - <br />