Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 1026 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANUEL VALVERDE PARK Date: 08/03/2018 <br /> Address: 15557 FIFTH ST, LATHROP 95330 <br /> Owner/Operator: CITY OF LATHROP Telephone: (209)941-7200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean all food contact surfaces prior to next date of operation. <br /> Obtain a sanitizer for any utensil, equipment or dish washing prior to the next date of operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all nonfood contact surfaces prior to next date of operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--122.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> Per Joel, this facility has not been open for approximately 1 1/2 years. <br /> No food or food storage on site this date. <br /> FA0019370 PRO528910 SCO01 08/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />