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Mossdale Community Park&Cok ssions July 29,2008 <br /> 17400 Golden Spike Trail Page 2 <br /> Lathrop, CA 95330 <br /> 6. Hand washing facilities shall be provided within the toilet rooms and be equipped to provide <br /> 100°F water for a minimum of 15 seconds through a mixing valve or combination faucet <br /> [CRFC 113953C]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$ 98.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall <br /> be available on site at the time of final inspection. <br /> If you have any questions, please contact Johnny Yoakum, Registered Environmental Health <br /> Specialist, at (209)468-3147. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/RB/jvf <br />