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SAMPLING INFORMATION SHEET <br /> EfiSeatfior Cor.ditiarac <br /> ao..d gory: <br /> Torr.potaca,rc <br /> efifir.d Sporn d: <br /> GENERAL CONDITIONS <br /> samplo 00#_& L b <br /> A, ,' lea z�- <br /> sampliftil Point - $a `6 ,_ lZ_► z 3 Z <br /> o awnpGag Point <br /> well Depth a -/ cK ft- below MP cAsing diiarnetw <br /> ®eptly to mater (below MP) �� � f- ft. ®ata: 45� l l7 <br /> D6charg® rata gpM It 0. 012 <br /> 023 a chL <br /> At least Well volumes have been evacuated before santpang. <br /> sampling Motlrod <br /> Tap Subtrrersibie petrap 8at'ler <br /> Pump hataks or bailer sot at fL below MP <br /> Tubing (types G 1 /. c )r t!�jo or pnvioatsly wad) was Used to Collect all samples 1r2f::) Thea No <br /> MW am Paid utetnswts { Yarn _ No). Tubing We, awed Only far <f <br /> sample appearance <br /> Note any sarnpling problems <br /> Mote any cleardag pwfomred in tlo f"M <br /> sncoca vv 4 '-�l6k- <br /> [EVACUATION/STABILIZATION <br /> [EVACUATIO TARILIZATION VESY DATA <br /> rawerConvt uro Cumulative <br /> Mater Level Volume of water <br /> 04 Cooductanco Tomporatwo (lN"ost Romoved from tPuunWing Kato <br /> Moo ¢!rally (umnos►erni ( T 0.01 ft.) Well (gallons] (gpm) <br /> ( z z �r �G S Y <br /> C> <br /> 'J <br /> Gaming atom tim-0 I z Z C- S <br /> Boiling atop Oreo: t <br /> torsernonta. 4 <br /> Tranaportntloc� {tOrorrnai proaorvatFotil l � <br /> Form oemPiotod by- --. j J Sanrpiod br `� �•� <br />