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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PA PA JOES BBQ&SMOKEHOUSE, 211 E YOSEMITE AVE, MANTECA 95336 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Upon arrival, the hand sink was not accessible (bucket in sink). Maintain the hand sink accessible at all <br /> times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Numerous flies observed in the food prep areas and the dining room.Take immediate action to reduce <br /> the number of flies within the facility. Use only commercial grade/food safe products that are approved for use in <br /> restaurants/food facilities. Household products are not permitted. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed insect spray that is not approved for use in food facilities. Use only commercial grade/food <br /> safe products that are approved for use in restaurants/food facilities. Household products are not permitted. Remove <br /> product today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed several wiping cloths on counters in the kitchen. Maintain wiping cloths in a bucket with a <br /> sanitizing solution in between uses. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The side door of the building is open. Maintain all doors closed at all times. (this will help in reducing the <br /> number of flies in the facility)Correct today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0001059 PRO162698 SCO01 10/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />