My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
FREMONT
>
2517
>
1600 - Food Program
>
PR0161906
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/30/2020 2:11:01 PM
Creation date
6/4/2019 2:54:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161906
PE
1618
FACILITY_ID
FA0001800
FACILITY_NAME
FREMONT CENTER MARKET
STREET_NUMBER
2517
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14308032
CURRENT_STATUS
01
SITE_LOCATION
2517 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
10
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUP' <br /> 4' �a ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> �fFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: TT-CM(A-) 06A r-1 elt Date: 2�SJ S <br /> Address: <br /> 16 , City: SA-0uL�M-p Zip Code: G <br /> Owner/Operator: Al -i L \S1 ��Q n� 1 Telephone: A CA(6-Z <br /> Program Eleme �j ttb 1 Program Re ord• �0( (D 1 OIG Inspection Type: <br /> SB180 Posted Yes No Vv Permit Posted es No I Re-Inspection on or After: <br /> . . QBSEF#1ir-ANMI <br /> __-___-..._.._._..___ -___..._...._ <br /> ...... .............. _ _ - <br /> z is 1y-i R C O v S do <br /> 0 hti a •-T w sodo o S - an texiq <br /> 1 cn w P - <br /> v ic�u S or <br /> ►x+11 wu\ ul= <br /> WCA 1, i n <br /> _ fry i#�f� R V raturej MM <br /> sFiing` `-� <br /> _ <br /> s: <br /> Name: Hand Sink: <br /> o o 'FChlorine: lky i ppm Heat: 'F <br /> Exp.Date: Warewashing Sink 'F Quat.Amm.: ppm Other: 'F <br /> -i- _ <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: _ Time Out: i ¢� PageZof]` <br /> EHD 16-24 (2^'pg) 4/3/13 1 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.