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Time In: 11 10 am <br /> Time Out: 12:12 pm <br /> oP��tk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: VELVET GRILL&CREAMERY Date: 03/07/2017 <br /> Address: 1421 S HAM LN, LODI 95240 <br /> Owner/Operator: VELVET RESTAURANTS INC Telephone: (209)369-8231 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043050 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY TOOK THEIR FAMILY TO FACILITY LAST WEEKEND AND OBSERVED THAT THE <br /> TABLES AND CHAIRS WERE FILTHY, UTENSILS WERE FILTHY AND HAD FRESH CRUD ON THEM, HIGH CHAIR <br /> HAD BLACK SCUM AND CAUSED A RASH ON THEIR CHILD'S LEGS, PANCAKES WERE SOUR, MENS RESTROOM <br /> LOOKED AS IF IT HAS NOT BEEN CLEANED FOR A WHILE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to Person In Charge who was not aware of complaint prior to my visit. <br /> I observed Men's and Women's restrooms that appear clean at this time. <br /> I observed seating area, tables, booster chair and high chairs <br /> I observed debris on some high chairs, booster seat and few seating area bench cushions. <br /> Per person in charge these areas are cleaned daily and as needed. <br /> Detail cleaning is needed of these areas. <br /> I observed a cleaning log that has a deep cleaning schedule. <br /> Flooring near bathroom area is sticky. Per person in charge flooring is mopped daily. Detail cleaning needed. <br /> I observed debris on flooring under tables and on a few table legs. Detail clean. <br /> Tabletops are clean, however the perimeter edges of tables have debris. Detail clean these areas. <br /> Cleaning of these areas being done during inspection. <br /> I observed utensils that do not appear to have"fresh crud"on them.Per person in charge utensils are pre soaked, run <br /> through sanitizer machine twice, and then rinsed and run through sanitizer machine once more and then air dried. <br /> Per person in charge pancakes are a mix of milk, buttermilk, sugar, and oats I observed buttermilk mix in walk-in. <br /> Walk-in is at 38F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maximiliano Canales Torres, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000465 C00043050 SCO04 03/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />