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SAN a O A Q U I N Environmental Health Department <br /> c: 0JNIy <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VELVET GRILL&CREAMERY, 1421 S HAM LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Accumulation of water on the floor in front of the walk-in freezer. Clean/Mop <br /> Observed debris in floor sink under stove. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maximiliano Canales Torres Expiration Date:April 21,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--121.00°F 2 door reach-in under prep. 41.00°F <br /> walk-in refrigerator--41.00°F gravy--hot bar--160.00°F <br /> 4 door reach-in--under prep.--41.00°F hand sink--women restroom--100.00°F <br /> hand sink--mens--100.00°F hand sink--behind front counter--132.00°F <br /> shredded cheese--cold bar--41.00°F <br /> NOTES <br /> Sanitizer bucket 100ppm (chlorine). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maximiliano, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000465 PRO160125 SCO01 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />