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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Yogi Bear's Jellystone Park, 14900 W HWY 12 , LODI 95242-9514 <br /> Prepackaged food and coffee. <br /> Water is shut off for rest room maintenance. No hot water to be tested in 3 comp sink/hand sink or in rest room sinks. <br /> Provide 120F or above for ware wash sink and 100F or above for hand sinks. <br /> Before leaving facility,water is turned on. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Pd� Name <br /> and Title: Paul Craft, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000527 PRO160323 SCO01 05/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />