My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
FREMONT
>
2648
>
1600 - Food Program
>
PR0167509
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/30/2020 2:27:02 PM
Creation date
6/6/2019 10:40:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0167509
PE
1624
FACILITY_ID
FA0002022
FACILITY_NAME
COUNTRY BOYS DRIVE IN
STREET_NUMBER
2648
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14343042
CURRENT_STATUS
01
SITE_LOCATION
2648 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
11
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sj�oc�v.org/ehd <br /> 4�jFORta <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY BOYS DRIVE IN, 2648 E FREMONT ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sau Shiu Expiration Date: February 28,2017 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°IF --COMMENTS <br /> 1 dr Frigidaire 54.00° F 2 dr Bev Air prep--41.00°F <br /> Walk in cooler -41.00° F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 100 ppm Chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sau Shiu, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0002022 PRO167509 SCO01 09/28/2015 <br /> EHD 16-23 Rev 06/30/15 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.