Laserfiche WebLink
Time In: 1:25 tL <br /> Time Out: 1:49 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ,L%FORS` <br /> Food Program Official Inspection Report <br /> Name of Facility: PATETERIA Y NAVERIA3 MARIAS Date: 09/23/2015 <br /> Address: 2530 E FREMONT ST,STOCKTON 95205 <br /> Owner/Operator: ALEMAN, JAIME P; SANCHEZ, MARIA DEL CARMEN Telephone. (209)662-4958 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Observed an electric table top stove on top of the microwave. Discontinue use today or install the proper <br /> hood. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carmen Sanchez Expiration Date: August 28,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION -TEMP°F --COMMENTS <br /> 3 dr True--41.00° F Mop sink-- 120.00° F <br /> 2 dr Delfield prep cooler--41.00° F 1 dr True--40.00°F <br /> NOTES <br /> -Previous report and food handler card on site. <br /> -Sanitizer bucket: 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carmen Sanchez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0022394 PR0539016 SCO01 09/23/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />