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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> FLOOR BASE OR <br /> ROOM OR AREA FLOOR WALLS CEILING REMARKS <br /> COVE <br /> Srt'A� �R-C►.�►N -- v1R�tS �zE; <br /> A. DINING AREA Vi>�5 �D��O U-�P6+wfl L, l"�PrX''`,T 3 Cc t-0 ,� <br /> °a(TfD►J T�( g �I r� I L pfj I-1 6�E�/� <br /> IES-IiR►-�uJ, <br /> B. WAITRESS STATION <br /> QtJRgy T►LE Qv-oAQ�-t�LC F ivl+C1"� �x�s-rIN6 <br /> C. KITCHEN AREA MF}y F�UW6Q MkkFIFLOVJE� tt* ��6-5,96t- LQ LA t-) b <br /> P-ED O.E5t) <br /> D. DISHWASHING AREA I I 1 l ll <br /> Sk�c str+�E S rtr�� 5,t n�E <br /> ST C)t-D E TA1S Q 20 Lt) f F <br /> E. JANITORIAL STATION VtP4t- COP pt" <br /> Srr-1 t) ,-a�►�6 ft L �fHI'Fi5 <br /> F. EMPLOYEE LOCKER ROOM <br /> -- -- -- -— vTC)y L -qN( 6fLC�0i J� s hf6'T aV4k s NET�Ov4 �c�s�+►J F, <br /> G. RESTROOM <br /> 9(T-70N T'L.E PcRtVI— r3A�ev�-� <br /> H. STOREROOM <br /> I. OFFICE <br /> J. TRASH ENCLOSURE S C>✓ i� <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines:) <br /> EHD 16-01 21 PLAN CHECK GUIDE <br /> 6/3/13 <br />