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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �•. _�� •.p Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> c: a PROGRAM COORDINATORS <br /> ` Stockton, California 95205-6232 PRobert McClellon,REHS <br /> A. <br /> Jeff Carruesco,REHS,RDI <br /> !•• <br /> �q•.., ;.a:P Website: www.sjgov.org/ehd Kasey Foley,REHSLinda Turkatte, REHS <br /> F O R Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser, REHS <br /> November 1, 2013 <br /> ATTN: MICHAEL BRADY <br /> CSHQA <br /> 1450 HARBOR BLVD., SUITE A <br /> WEST SACRAMENTO, CA 95691 <br /> RE PROPOSED: WALGREENS <br /> 1528 E FREMONT STREET <br /> STOCKTON, CA 95205 <br /> Dear Mr. Brady: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed WALGREENS, subject to the following condition(s): <br /> 1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.11. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §1142681. <br /> 3. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br /> §114279]. <br /> A. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum capacity of 10 gallons [CRFC <br /> §114192]. <br /> -5. The potable water supply shall be protected with a backflow or back siphonage <br /> protection device, when required by applicable plumbing codes <br /> [CRFC §114192, §114193 and §114193.1]. <br />