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qq�F SA N��J OA Q U I N Environmental Health Department <br /> t�„ � COUNTY Time OutTime ut: 1-()nt: 1:42 pm <br /> � �_ <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAKURA HIBACHI CATERING Date: 04/24/2019 <br /> Address: 8339 E HWY 26 , STOCKTON 95215 <br /> Requestor: BINH NGUYEN,SAKURA HIBACHI CATERING Telephone: (209)817-3239 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080392 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is not on site. Provide a copy of the food certificate to Victor Acevedo <br /> (vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Catering consultation. <br /> Program element: 1681 <br /> Food will be prepped at Shop N Buy market and transported in refrigerated units to catering events. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Binh Nguyen, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0080392 SC061 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />