Laserfiche WebLink
SHt1r J.O� H..� Q. ..�U1 I AEnvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OLDE TOWNE RESTAURANT&BAR, 15040 E HWY 120 , RIPON 95366 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the deep fryer has oil and debris accumulation. Clean today. <br /> The floor and coving between the 1 dr True and hot hold cabinet is dirty. Clean today. <br /> The employee restroom's wallpaper is peeling in multiple areas. Replace with cleanable, durable, non-absorbent material. <br /> Correct within 2 weeks. <br /> An outlet was installed next to the hot hold cabinet but the wall has not been closed off yet. Repair wall within 1 week. <br /> The bar floor has some accumulated debris under the 3 comp sink and at the corners of the bar. Clean today. <br /> The ceiling vent above the hot hold cabinet is dusty. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Hem Expiration Date:September 23,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--bar--120.00°F 1 dr True--41.00°F <br /> NOTES <br /> Quat tabs are used.Test strips available. <br /> The walk in cooler is no longer operating. It is being used as storage. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gloria Trinkle, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000681 PRO161464 SCO01 05/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />