My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2013-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
425
>
1600 - Food Program
>
PR0163361
>
COMPLIANCE INFO_2013-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/2/2020 8:51:56 AM
Creation date
6/10/2019 3:41:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2019
RECORD_ID
PR0163361
PE
1632
FACILITY_ID
FA0001054
FACILITY_NAME
GRACE & MERCY CAFE
STREET_NUMBER
425
Direction
N
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04121006
CURRENT_STATUS
01
SITE_LOCATION
425 N SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
31
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: GRACE & MERCY CAFE, 425 N SACRAMENTO ST, LODI 95240 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 100 <br />on file <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pulled chicken -- crockpot -- 145.00º F 2 comp sink -- 125.00º F <br />hand sink -- 100.00º F hand sink -- restroom -- 111.00º F <br />1 door True refrigerator -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Per Linda pest control services once per month and when called. <br />Linda called pest control service during inspection. <br />Flooring has been changed approximately 2 weeks ago. <br />I observed most recent report dated 3/07/2016. <br />Observed rubber base cove. If in the future, this is an issue proper cove base may be required. <br />Observed food handler certificates. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />linda carlson, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001054 PR0163361 SC001 03/21/2016
The URL can be used to link to this page
Your browser does not support the video tag.