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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 11:30 am <br /> Greatness grows here. Time <br /> Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA HUT DELIVERY#758527 Date: 04/09/2018 <br /> Address: 4729 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: PACPIZZA, LLC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is some grease/dust residue on the inside of the hood. Clean by today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nancy Ojeda Expiration Date:June 09,2818 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--traulsen freezer--0.00°F air- traulsen 2 door--0.00°F <br /> cheese--prep table -40.00°F air- 2 door freezer--0.00°F <br /> air--2 door freezer 0.00°F chicken--prep table--40.00°F <br /> tomato--prep table--40.00°F air--walk in cooler--40.00°F <br /> sausage--prep table--40.00°F pepporoni--prep table--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: Nancy Ojeda, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002601 PRO163389 SCO01 04/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />