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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA HUT DELIVERY#758527,4729 N PERSHING AVE, STOCKTON 95207 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and need detail cleaning by 2 weeks: <br /> 1. Walk in wire shelves-remove mold <br /> 2. Exterior of pizza oven-has dust <br /> 3. Ceiling grates-have black dust/grease <br /> 4. Metal shelves next to oven <br /> 5. Pizza ovens hood filters <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room door lacks a self closing device. Provide by 1-2 weeks. <br /> Toilet paper is not on wall dispensers. Provide well fitting rolls for wall dispenser. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several walls are not clean. Floor corners/edges have grease and debris. Ceiling panels above small <br /> fryer not clean. Detail clean all of these surfaces by 2 weeks and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nancy Ojeda Expiration Date:June 28,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door prep--top--40.00°F walk in--back--40.00°F <br /> 4 door prep--bottom--37.00°F 1 door cooler--front prep line--48.00°F <br /> 1 door BA--back prep--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002601 PRO163389 SCO01 05/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />