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San Joaquin County <br /> Environmental Health Department <br /> . 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orca/ehd <br /> 4tiFa.a� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS#2078, 1219 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed absorbent walls in rest room and area next to icemaker. Repair and paint by 1 month. <br /> Recommed a wall guard on rest room wall. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kris Chappell Expiration Date: November 16,2021 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 115'F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 115°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door cooler--front--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kris Chappell, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001265 PRO167503 SCO01 12/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />