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SAN a O A Q U I N Environmental Health Department <br /> c: 0JNIY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's, 725 W Hammer Ln, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adrianna Vasquez Expiration Date: November 29,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F hand sink--drive thru--104.00°F <br /> walk-in--41.00°F 3 door--under prep line"dine in"side--41.00°F <br /> hamburger meat--hot hold(pattys to be used for chili)--177.00° cold meat well--41.00°F <br /> F <br /> hand sink--next to 3 comp--102.00°F reach-in--under coffee station--41.00°F <br /> hand sink--counter--100.00°F hand sink--Women's--107.00°F <br /> 3 door under prep line--drive thru side--44.00°F hand sink--Mens'--108.00°F <br /> mop sink--134.00°F 2 comp--120.00°F <br /> NOTES <br /> Observed in house employee food safety record (in house training) <br /> sanitizer bucket 200ppm (quat) <br /> When I arrived to the facility, I was notified by the PIC that the plumber has been called and plumber is on their way for item <br /> #22. <br /> A chargeable re-inspection to occur on 5/23/18 to verfiy function ofr floor sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 06 <br /> Received by: Name and Title: Adrianna vasquez, general manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012682 PR0516571 SCO01 05/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />