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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greorne5S grows her,. Time In:�'10pm <br /> Time Out: 2:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Wendy's#656 W. Hammer Lane Date: 05/10/2019 <br /> Address: 725 W Hammer Ln, STOCKTON 95210 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (559)435-9648 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back hand sink, by 3 comp sink, is partially blocked by trash bin. Remove trash bin for full accessibility of <br /> the hand wash station today. Corrected. <br /> Counter and drive thru hand sinks are lacking paper towels from dispensers. Provide paper towels today. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:2 Lemonade containers are placed on drain board of the 2 comp sink. Remove containers, cover them <br /> and place them in cooler today. Corrected. <br /> Ice scoop is placed on soda machine rack at the drive thru station. Clean sanitize scoop and place it in clean bin when not in <br /> use. Corrected. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Frye hood filter has grease accumulation. Clean today and as needed. <br /> 1 D Freezer has debris on the bottom shelf. Clean today. <br /> Walk in cooler and 1 D Fresh beef patties cooler have loose gaskets. Repair in 1 week. <br /> Drive thru window is partially self closing. Repair in 1 week. <br /> Back self closing door is lacking air curtain. Install in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0012682 PR0516571 SCO01 05/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />