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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAPHOUSE PIZZA, 2525 S HUTCHINS ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amy Kurth Expiration Date: November 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Master Bilt(L)--41.00°F 3 door Everest--41.00°F <br /> dough refrigerator--41.00°F hand sink--Men's--101.00°F <br /> 3 comp--122.00°F mop sink--120.00°F <br /> 2 door Delfield--48.00°F white refrig--across from mop sink--40.00°F <br /> walk-in--41.00°F Master Bilt(R)--41.00°F <br /> hand sink--next to 3 comp--111.00°F hand sink--next to 3 door--100.00°F <br /> hand sink--Womens--102.00°F 3 door display--behind front counter--41.00°F <br /> NOTES <br /> sanitizer bucket 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection isrequired,reequired,fees will be assessed at the current hourly rate. <br /> � "�/"V <br /> Received by: Name and Title: amy e kurth, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013828 PRO518314 SCO01 09/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />