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Time In: 10-53 am <br /> Time Out: 11:53 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAPHOUSE PIZZA Date: 07/20/2018 <br /> Address: 2525 S HUTCHINS ST, LODI 95240 <br /> Requestor: ANTONIO MEJIA JR, LA FLOR DE PUEBLA Telephone: (209)475-2421 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079398 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes draining the walk in cooler and the 3 comp sink are lacking air gap. Provide air gap at least 1 inch. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Mejia Expiration Date:January 28,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--111.00°F Display cooler--Front--40.00°F <br /> Hand sink--rest room--127.00°F Walk in cooler--46.00°F <br /> NOTES <br /> QUAT sanitizer will be used. QUAT test strips were available. <br /> Walk in cooler temp was at 46F. Provide 41 F or below. <br /> 3 comp sink, prep sink had temp at 113F and 111 F respectively. Provide 120F or above. <br /> Provide paper towels dispenser at the hand wash station. <br /> Holes were observed in the wall by the hand wash station. Repair. <br /> OIR emailed to antonio.mejia5440@gmail.com <br /> OK to permit. <br /> Obtain permit prior operating business. <br /> PE 1623 <br /> FA0013828 SR0079398 SC061 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />