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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA FLOR DE PUEBLA BAKERY, 2525 S HUTCHINS ST, LODI 95240
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Prepackaged food;flan,jelly, rice pudding; prepared in the facility and placed on display cooler in dining
<br /> area, are lacking proper labels. Provide proper labels( Business name, address, name of the item, ingredient and sub
<br /> ingredient, allergen if any,weight of the package)in 3 days.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Fan covers of walk in cooler, has debris build up. Clean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:QUAT test strips are not available. Provide strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, in walk in cooler,washing area , prep area, has debris. Clean today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Carlos Melia Expiration Date:January 28,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Prepackaged food open case cooler--Dining--41.00°F Walk in cooler--41.00°F
<br /> 3 sliding door True cooler--Dining--41.00°F Prep sink 120.00°F
<br /> Cake display cooler--Front--45.00°F Mop sink 121.00°F
<br /> FA0013828 PR0518314 SCO01 05/16/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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