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Time In: 11.53 am
<br /> Time Out: 1:30 am
<br /> oRa�tN San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> 'dGi F+o'tiia
<br /> P Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TAP HOUSE PIZZA Date: 02/12/2015
<br /> Address: 2525 S HUTCHINS ST,LODI 95240
<br /> Owner/Operator: ROTHENBERGER, CHRIS Telephone (209) 333-7777
<br /> Program Element: ;624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The sanitizer level in the 3 comp sink and the dishwasher is at 0. Increase strength of sanitizer
<br /> to200ppm quat or 100 ppm chlorine. COS- 100 ppm at 3 comp.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS:Soda syrup is being stored on the floor. Raise all food items 6 inches above the floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: No sanitizer test strips available. Provide by two days
<br /> CALCODE DESCRIPTION.Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 1 door chest freezer near the ice maker has excessive ice build up. Defrost, clean and sanitize by 2
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0013828 PR0518314 SCO01 02/12/2015
<br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR
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