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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:33 am <br /> Time Out: 11:03 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WICKLUNDS MARKET Date: 06/04/2018 <br /> Address: 557 E WICKLUND CROSSING , MOUNTAIN HOUSE 95391 <br /> Owner/Operator: MOUNTAIN HOUSE MERCANTILE LLC Telephone: (209)833-1130 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 06/18/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed fresh rodent droppings in the cabinet under the cup of noodles display. Observed fresh rodent <br /> droppings on the bucket and a 2x4 underneath the 3 comp sink. Observed dried rodent droppings in the counter by the <br /> microwaves, cup of noodles display and soda fountain. Observed dried rodent droppings in the cappuccino machine <br /> (currently out of order-per Manager,the machine will be replaced). <br /> Immediately clean up all rodent droppings. Move all equipment, clean up all rodent droppings, and sanitize the affected <br /> areas. <br /> Do not use the cappuccino machine until it is cleaned and sanitized (or replaced). <br /> Facility is under contract with McLaren Pest Control (observed service invoice dated 5-31-18). <br /> Monitor facility daily for new activity.Take proper corrective action as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 5-18-18 <br /> A second re-inspection will occur in 2 weeks(on or after 6-18-18) <br /> FA0015418 PR0522627 SC333 06/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />