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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SECA SCHOOL, 349 E VINE ST, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Coletta Thomas Expiration Date:April 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--150.00°F 2 Dr True--37.00°F <br /> True milk cooler--38.00°F <br /> NOTES <br /> Fall routine inspection for 2018,. <br /> Lunch delivered from Stagg high school with some preparation done in kitchen. <br /> Previous reports on file. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Xt* <br /> Received by: Name and Title: coletta thomas, Food Service Assista <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002041 PRO161017 SCO01 11/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />