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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205 <br /> Dessert cup display--Bakery--41.00°F Raw meat cooler--Meat--41.00°F <br /> Deli meat case--Deli--41.00°F Yogurt and cheese--Deli--41.00°F <br /> Produce display--Retail--41.00°F Seafood case--Meat--41.00°F <br /> Rice,beans, meat stews,carnitas,roasted chicken--Taqueria - Salsa--Deli--41.00°F <br /> 135.00°F <br /> Walk in cooler--Taqueria--41.00°F Mop sink--120.00°F <br /> Ygourt drinks display--Retail--45.00°F Cheese and deli meats--Retail--48.00°F <br /> 2 dr Turbo Air prep cooler--Taqueria--49.00°F Milk walk in cooler--41.00°F <br /> Walk in cooler--Meat--41.00°F Produce walk in cooler--41.00°F <br /> Cheese walk in cooler--41.00°F Milk display--Retail--41.00°F <br /> Cake display(left)--Bakery--41.00°F Cake display(right)--Bakery--55.00°F <br /> Walk in cooler--Bakery--41.00°F Jello cups and Lunchables--Retail--49.00°F <br /> NOTES <br /> -Previous report on site <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 0 Name and Title: Alfred Alvarado, Store Director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001649 PRO161920 SCO01 08/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />