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SAN J O ilil U I Environmental Health Department C0 U F1T Food Program Complaint Inspection Report Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205 #26 Approved Thawing Methods OBSERVATIONS:Thawing of meats is taking longer than 2 hours. This is not acceptable.Thawing of raw meat for meat dept shall be done by 2 hours under cold running water or under refrigeration. Start today. Meat was moved into walk in cooler. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Facility has a large meat display and a small sea food display.A total of four doors from these 2 displays lack part of the frame,thus causing cold air escaping from the gaps. Repair doors, immediately. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS meat display--left end--39.00°F sea food display--back--41.00°F meat walk in--back--40.00°F beef in boxes--room temp(thawing)--37.00°F meat display- center--36.00°F poultry in boxes--room temp(thawing)--48.00°F meat display- right end--40.00°F NOTES Spoke to store manager who was not aware of this complaint. He stated that employee's at meat dept are supposed to change gloves between different types of meat. Raw meat process: Meat delivered 3 times weekly.When it is received it is stored in the walk in cooler. Per manager meat is thawed under cold running water. Observations: Saw fish that was thawing under cold running water.Also observed lots of boxes with raw meats(poultry and beef)thawing at room temperature. Per employee's it has been there since 6 am this morning. Hand wash stations have all of the required supplies and hot/cold water,4 door frames for the meat and sea food displays are damaged (lack of frame),walk in cooler and displays with raw meats/sea food are per code,walk in freezer's compressor leaks, sanitizer solution for towels at meat dept is at 50 ppm (too weak), meat cutting equipment looks clean. Corrections: See written violations FA0001649 C00047051 SC444 07/12/2018 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com