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Time In: 1024 am <br /> Time Out: 10:48 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LA SUPERIOR WATERLOO INC Date: 03/30/2017 <br /> Address: 1536 WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: LA SUPERIOR WATERLOO INC Telephone: (209)546-7950 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043138 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WENT TO FACILITY 3 WEEKS AGO AND PURCHASED ALREADY MADE COLD <br /> GELATIN WITH EXPIRATION DATE 2 WEEKS LATER. GELATIN WENT BAD THE NEXT DAY. LAST WEEK <br /> COMPLAINANT PURCHASED CHICKEN,WHEN THEY WENT TO COOK IT THEY NOTICED THE CHICKEN WAS <br /> SLIMY AND SMELLED BAD <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw chicken cooler--Meat Dept--33.00°F Dessert cup cooler--Bakery--41.00°F <br /> Prepackaged dessert cups--Retail--41.00°F <br /> NOTES <br /> This is a complaint inspection <br /> -Management unaware of complaint <br /> -Did not see or smell any spoiled chicken in the meat dept <br /> -Did not see any spoiled gelatin cups <br /> -The temperatures of the raw chicken and gelatin coolers were compliant <br /> Maintain proper food temperatures and discard any spoiled foods <br /> Emailed report to aalvarado@lasuperiorfoods.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �A Name and Title: alfred Alvarado, Store Director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001649 C00043138 SCO04 03/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />