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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a Time <br /> `OF.'A Gr£Otn SS grows her4. In: 2:32 p <br /> Time Out: 3:20 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HARDING WAY LIQUOR Date: 12/28/2018 <br /> Address: 2040 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: SINGH, GURSHARAN Telephone: (209)462-9675 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047783 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE FACILITY HAS RATS. COMPLAINANT ALLEGES THEY PURCHASED A BAG OF CHIPS <br /> AND DISCOVERED BITE MARKS ON THE BAG THAT APPEARED TO BE FROM RATS AS WELL AS GREEN MARKS <br /> ON THE BAG. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> All previous violations have been corrected. Owner has a monthly service with Delk Pest Control which controls bait boxes <br /> and tin traps left on site, as well as monthly services. Sticky traps have also been left out, especially in the chip aisle where <br /> majority of the rodent droppings were found during previous inspections. Facility is in good standing now. <br /> Observed no evidence of alleged complaint. <br /> OIR mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: GURSHARAN SINGH, OWNER <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001373 C00047783 SC544 12/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />