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Time In: 130 pm <br /> Time Out: 2:101)m <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA LOS MEZCALES Date: 02/15/2018 <br /> Address: 2250 E FREMONT ST , STOCKTON 95205 <br /> Requestor: YAZELIN NIEBLA RODRIGUEZ, CARNICERIA LOS MEZCALES Telephone: (209)483-0441 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078736 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food manager's safety certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility purchased QUAT test strips but they are using chlorine as a sanitizer. Provide chlorine test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cheese and hot dog cooler--41.00°F Mop sink--120.00°F <br /> Walk in cooler--41.00°F Raw meat cooler--41.00°F <br /> NOTES <br /> This is a new facility consultation <br /> -This is for a meat market inside the F& F market on 2550 E Fremont St.There is also a permitted taqueria in the meat <br /> market space, Carniceria EI Halcon. The taqueria will remain open and operate as a separate business from the meat market. <br /> The meat market will share the same sinks and equipment as the taqueria. Informed both the meat market and taqueria <br /> owners that if there is a violation for a shared area,the violation will be written on both facilities. <br /> Ok to issue permit after the fee of$242 is paid. PE: 1616 <br /> SR0078736 SC061 02/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />