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Time In: 11-00 am <br /> Time Out: 11:28 am <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SAMS PIZZA&MORE Date: 01/03/2018 <br /> Address: 3801 E MAIN ST, STOCKTON 95215 <br /> Owner/Operator: RITH, SAM &DEUK Telephone: (209)463-7470 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Cooked vegetables inside containers were stored on the 2 comp ware washing sink drainboard with <br /> dishes inside the basins. Facility does not have a separate prep sink. Thoroughly clean the 2 comp sink and remove all <br /> dirty dishes before using it as a prep sink. Correct today. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is a lot of grease buildup on the hood. Clean in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Rith Expiration Date:June 11,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Redbull(milk)--45.00°F 2 dr Delfield prep cooler--41.00°F <br /> Walk in cooler--41.00°F 2 dr True prep cooler--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 100 ppm chlorine <br /> Report emailed <br /> FA0002329 PRO160554 SCO01 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />