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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greol:rless grows here, Time In: 11.43 am Time Out: 12:14 pm Food Program Official Inspection Report Name of Facility: JAMAR SERVICE Date: 10/24/2019 Address: 4075 E MAIN ST, STOCKTON 95215 Owner/Operator: LORI TOCCOLI Telephone: (209)483-2533 Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing station in the restroom is lacking single use paper towels inside of the dispenser. Provide to ensure proper hand washing is being performed. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3 compartment and mop sink was tempted at 115F. Keep and maintain hot water for these two locations at 120F or above. Correct immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Observed the ice bagged on site. Provide a sign that states"Ice bagged on site"with the facility name and address. Provide within 4 days. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed two carbon dioxide canisters that are not secured to a stationary object. Keep and maintain all carbon dioxide canisters secured to a stationary object, regardless if empty or not, at all times. Correct today. Ice scoop being stored inside of ice machine. Keep and maintain ice scoop inside of a cleanable container with the handle facing upwards at all times. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0002121 PRO160572 SCO01 10/24/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com