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Time In: 1:30 p_m <br /> Time Out: 1:58 om <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sj-ov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: JAMAR SERVICE Date: 02/24/2015 <br /> Address: 4075 E MAIN ST,STOCKTON 95215 <br /> Owner/Operator: MCILRATH, JAY Telephone: (209)477-7787 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Coffee grounds are placed in coffee filters and stacked on top of each other inside the coffee cabinet. <br /> Place inside a sealable container today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The self serve soda lids are being stored face up. Place them facing away from customers. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The pastry display does not have the manufacturer information. Provide today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Steel Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM- LOCATION --TEMP°F --COMMENTS <br /> Mop sink - 120.00°F Walk in cooler--41.00°F <br /> Tornado and hotdogs--160.00°F 1 dr sandwich and burrito cooler—37.00°F <br /> FA0002121 PRO160572 SCO01 02/24/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR <br />