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ARCHIVED REPORTS XR0001774
Environmental Health - Public
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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1267
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2900 - Site Mitigation Program
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PR0505602
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ARCHIVED REPORTS XR0001774
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Entry Properties
Last modified
6/20/2019 3:09:55 PM
Creation date
6/20/2019 2:19:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001774
RECORD_ID
PR0505602
PE
2950
FACILITY_ID
FA0006891
FACILITY_NAME
BANK OF THE WEST
STREET_NUMBER
1267
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
11304217
CURRENT_STATUS
02
SITE_LOCATION
1267 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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EQUIVA WELL MONITORING DATA SHEET <br /> BTS #: O 0�� 3 _' Site: -Lp t-1 - --� d X b <br /> Sampler. Date: <br /> Well I.D.: S"t Well Diameter: 3 4 6 8 <br /> Total Well Depth: ( Depth to Water: / 097 <br /> Depth to Free Product: Thickness of Free Product (feet): <br /> Referenced to. Pv Grade ID.O. Meter (if req'd): YSI HACH <br /> Purge Method Sampling Method: Bader <br /> Bailer Waterssabl Bail <br /> sa Bail Peristaltic Extraction Port <br /> Middleburg Extraction Pump Dedicated Tubing <br /> Electric Submersible Other Other <br /> Well aametcr MuIImller Well Dhameter Multrpher <br /> 1" 004 4" 065 <br /> 2" 0I6 6" 147 <br /> (Gals)X = Gals 3" 037 other radius'a 0 163 <br /> 1 Case Volume Specified Volumes Calculated Volume <br /> Tune Temp (�F) PH Cond_ Turbidity Gals.Removed Observations <br /> v � <br /> o o• • f <br /> Did well dewater? Yes o ' Gallons actually evacuated: <br /> Sampling Time- OS Sampling Date: ZQ C) <br /> Sample I D . 3 %_( Laboratory: 0equoi Columbia Other <br /> I <br /> Analyzed for- TPH-G BTX MTBE TPH-D Other <br /> EB I.D. (if applicable): @ 1-L= Duplicate LD (if applicable): <br /> Analyzed for: TPH-G BTEX MTBE TPH-D Other <br /> D O (If req'd) Pre-purge mgh, Post-purge. Ing/. <br /> O R P (if req'd) Pre-purge mV Post-purge mV <br /> Blaine 'Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (406) 573-0555 <br />
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