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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Perko's Cafe,4300 E Waterloo Rd, STOCKTON 95215
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The steam table is leaking at the bottom. Fix as soon as possible.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There is some food debris and grease underneath the stoves. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Previous report is not on site. Maintain a copy on site at all times.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Eric Frederico Expiration Date: May 03,2021
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 dr prep cooler(left,right)--41.00°F Steam table--135.00°F
<br /> 1 dr salad cooler--41.00°F 6 dr cooler under stove--49.00°F
<br /> 2 dr butter/milk cooler--45.00°F Walk in cooler--41.00°F
<br /> 1 dr dessert cooler(milk products)--45.00°F Egg and ham cooler--41.00°F
<br /> NOTES
<br /> -Food handler cards on site
<br /> -Sanitizer bucket: 100 ppm chlorine
<br /> FA0002246 PRO161814 SCO01 06/09/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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