COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

SA NUJ OAHU I N Environmental Health Department ■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 10.00 am Time Out: 11:20 am Food Program Official Inspection Report Name of Facility: Perko's Cafe Date: 02/20/2019 Address: 4300 E Waterloo Rd, STOCKTON 95215 Owner/Operator: ERNIE FEDERICO Telephone: (209)403-0565 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS:The hot water at the prep sink was not coming out of the faucet.Associate states that water, at times, takes a while for water to come out.Water did not come out after leaving faucet running for 10 minutes. Repair or replace faucet and ensure water is reaching 120F or above. Correct immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The two 2 Door prep coolers in the kitchen were at 44F-47F and the 1 door salad prep cooler is at 48F. Adjust all coolers to 41 F or below by today.Associate states a technician is scheduled to come adjust coolers today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Observed containers of ingredients that do no contain proper labeling.Add labels to containers within 7 days. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There is missing floor tiles by the dish washer. Repair or replace within 30 days. The walls are flaking and chipping throughout facility. Repair or repaint with a nonabsorbent semi gloss paint to seal the walls. Correct within 60 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0002246 PRO161814 SCO01 02/20/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com