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Time In: 11.1 S am <br /> Time Out: 11:35 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 04/09/2018 <br /> Address: 8339 E HWY 26 , STOCKTON 95215 <br /> Owner/Operator: CAO,THUHANG Telephone: (209)931-4998 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045942 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS REWARMING MEAT WITHOUT A PROPER HOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint reinspection <br /> All violations have been corrected. The residential style type 2 hood has been removed and the gas powered griddle is no <br /> longer in use. Informed owner that she can warm tortillas on an electric griddle and assemble tacos on the counter behind the <br /> steam table.All meats will be cooked in the kitchen and then kept warm on the steam table. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> ^^ilsnrequired,fees will be assessed at the current hourly rate. <br /> ' VYV"�V"'Uv <br /> Received by: Name and Title: Thu Hang Cao, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0004492 C00045942 SC404 04/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />