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ARCHIVED REPORTS XR0006607
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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COUNTRY CLUB
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1403
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2900 - Site Mitigation Program
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PR0505513
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ARCHIVED REPORTS XR0006607
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Entry Properties
Last modified
6/21/2019 10:40:18 AM
Creation date
6/21/2019 9:10:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006607
RECORD_ID
PR0505513
PE
2950
FACILITY_ID
FA0006438
FACILITY_NAME
United # 5446
STREET_NUMBER
1403
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12323246
CURRENT_STATUS
02
SITE_LOCATION
1403 W COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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WELL MONITORING/SAMPLING <br /> . FIELD DATA SHEET <br /> Client/ Tosco(Former BP) <br /> Facility # SS# 11192 Job#: 140245.09 <br /> Address' 1443 Countr Club Blvd, Date: <br /> City: Stnrktnn CA Sampler: " A <br /> Well 1D MW- 3 Well Condition. 66CA <br /> Well Diameter Hydrocarbon Amount Bailed <br /> Thickness: (productlwater) <br /> Total Depth �`� Volume - 2' - 0 17 3"-038 4" 0 66 <br /> Depth to Water <br /> 3. y 3 Factor(V17) 6" - 1.50 12' 5 80 <br /> ( 6_;L6 X. VF !t 6 a 10-1 X 3 (case voluma) - Esumated Purge Volume. Z • <br /> Purge Disposable Bailer Sampling <br /> Equipment.• Bailer Equipment: Disposable Sad <br /> tic Bader <br /> Suction Pressure Bailer <br /> Grundfos Grab Sample <br /> Other Other <br /> Starting Time _,_1100 Weather Conditions Uvcr <br /> Sampling Time 1 ?.Q Water Color C(V�aar Odor YCIV <br /> Purging Flow Rate 06'2,• S Sediment Description. '��'"e- <br /> Did well de-water? Ny If yes, Time _� Volume ��"4 Ina" <br /> Time Volume pH CanductMty Temperature D O ORP Alt<,1 L)r <br /> (gal) µmhovkm •C (m911-) (mv) (PPM) <br /> JL L h JNcI�G� <br /> LABORATORY INFORMATION <br /> SAMPLE ID I*) - CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br /> �.. r 'i vows w•►Nc k�� Ye14 5TEx $ Wim%% (BZtoa <br /> /►�1w-� Rte. �I H c.... <br /> Mw--b T <br /> COMMENTS: <br /> sn7-n.w.c rte. <br />
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