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ARCHIVED REPORTS XR0005788
Environmental Health - Public
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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1876
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2900 - Site Mitigation Program
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PR0542421
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ARCHIVED REPORTS XR0005788
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Last modified
6/21/2019 12:33:59 PM
Creation date
6/21/2019 10:17:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005788
RECORD_ID
PR0542421
PE
2950
FACILITY_ID
FA0024377
FACILITY_NAME
COUNTRY CLUB BLVD/295950
STREET_NUMBER
1876
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12319101
CURRENT_STATUS
01
SITE_LOCATION
1876 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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- TO 19169721683 P 87 <br /> SEP—O7-1994 10 14 FROM FGL ENV <br /> IRpNMENTf�L <br /> ENVIRONMENTAL <br /> iE���Analytical Chemists <br /> September 6, 1994 LAS No: STK 434379-5 <br /> Manuel Sanchez RE: Organic Analysts <br /> 1633 west Walnift Matrix. Lab. Blank Water <br /> Stockton , CA 95203 <br /> Sampling Site: Walts Refrigeration Sampled : August 25, 1994 <br /> Sample Description: MW-3 88 Received : August 29, 1994 <br /> Sampled by : Ron Light Extracted : N/A <br /> Container ; Glass-TFE Cap Analyzed : September 1, 1994 <br /> Preservatives: QA/QC I0# : STK94090101Q <br /> EPA ME1H0128015M Gas <br /> SAMPLE SAMPLE LAB BLANK <br /> CONSTITUENT RLR RESULTS DLR RESULTS <br /> mg/L mg/L mg/L mg/L <br /> 0.05 NO - 0 05 N0 <br /> • TPH-Gas _- <br /> DLR fl Detection Limit for Reporting Purposes• MCL n Notoeteetod atorthe DLR�tCote5 Wont dctarm+ned.? <br /> mg/L a MItt+9rams Per Liter tppm) <br /> 6 DLR adjusted bacsuse of ditutions, concentrations, or timttad samiate <br /> See attached report for QA/QC data. 1f you have any questions, please call <br /> FGL ENVIRONMENTAL , <br /> Tom M. Bartanen, M.S. <br /> Laboratory Director <br /> TMB.yys <br /> othte a LaboW" wcal Fiia CA <br /> a A <br /> C <br /> cat wow imf e" Labors"" 3504 BtaQeeose+►Roadai <br /> PO"X 272/$63 Corporation Sweet - - <br /> _ ��--- ------------------------------------ <br />
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