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� r <br /> SITE HEAL TH AND SAFETY PLAN <br /> PROJECT: Kwikee Foods No. 136 Date: 11/17/94 <br /> ADDRESS: 2081 Country Club Ave.,Stockton,CA 14 f <br /> ^ 1 <br /> A. DESCRIPTION OF SITE <br /> Topography: Flat4 <br /> Traffic: Moderate <br /> Surrounding Land Use: Commercial &Residential <br /> Weather: Sunny, cool <br /> Work Area: Parking lot <br /> B. ONSITE CONTROL AND CREW ORGANIZATION <br /> Contractor: Upgradient Environmental Consultants <br /> 4111 82nd St. Sacramento, CA 95826 <br /> Lead Agency Representative: Michael Infurna,REHS <br /> Project Team Leader: Clyde Hebbron or Victor Cherven <br /> Site Safety Officer: Clyde Hebbron or Victor Cherven <br /> Team Members: <br /> The site safety officer has established a safe perimeter of. 20 feet <br /> No unauthorized person should be within the exclusion area. <br /> C. HAZARDS <br /> 1. Equipment; Trucks, Drilling rig, stored equipment <br /> 2. Obstacles or barriers; Building overhang <br /> 3. Hazardous materials known or expected to be present include: <br /> Gasoline Concentration <br /> Concentration <br /> Concentration <br /> Concentration <br /> Some components of hydrocarbon fuels are known carcinogens. Fuels are composed of volatile, <br /> aromatic hydrocarbons. They are flammable liquids and have low solubility in water. Exposure can <br /> cause mild irritation to the nose,throat, eyes, and skin and can produce a narcotic effect on the <br /> central nervous system. Symptoms range from drowsiness or dizziness to headache and nausea and <br /> loss of coordination. Lead is known to cause mental retardation in children. <br />