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Locem M-P U, 3ient En7ConS"Wtants <br /> ental <br /> Gaent:Kwikee Foods <br /> Date: 7/9/2000 <br /> Drilling Method: 8 H. S. • <br /> Sample Method. sput spom well/Boring # <br /> Page 1 of I KF-4 <br /> WOU�� Lithology / Remarks <br /> - - Y: B sti <br /> 2 [T ==__= CLA lack, ckY <br /> CL CLAY: Brown; sticky <br /> - 4 <br /> pq 4 ----- <br /> s =___= CLAY: Brown;sandy;sticky;coarsening downwardto <br /> Dp 90 6 SILT: Yellow-brown;sandy to clayey;abundant black grains;decreasing <br /> 1 x UL <br /> ---- oxidation;paches of tan-colored silt <br /> s 10 __--- <br /> D, 9 ---- No Sample <br /> is ----- <br /> iz <br /> 14 == <br /> Dr 6 <br /> 15 SILT: Rliotded blue-ZMy to light <br /> �d9ah b=M clayey;no sand;no adur <br /> 30 16X ---- <br /> 1s °° <br /> °]aaa° <br /> QJao <br /> °0 ,aSi : <br /> SAND: Brown;fine to very fine grained;moderately well sorted;sub-ro <br /> xto rounded; subquartzose;no odor <br /> 3 <br /> —22 � <br /> aoaoo <br /> ° ° ° <br /> —24 <br /> pan°a° <br /> ' p <br /> i°o°o° <br /> ccr�y ]°a°a° <br /> sp �oegao SAND: Gray;medium,to coarse grained;moderately sorted;sub-angular to <br /> ]°a°°° sub-rounded;quartzose to subquartrase;no odor <br /> 0,0 <br /> n n <br /> 30 <br /> 2 <br />